I had no idea that the cake that I did for the North Texas Sugar Art Cake Show would get so much response. I am overwhelmed and humbled by the many positive responses and comments when I posted it to CC (Cake Central). Well as I gave my word that I would post a tutorial and here it is. I apologize that it took so long but I didn't realize that photography was so difficult. Yeah you can tell I am not a photographer but I have done my best. I didn't post it on CC because of the glitches with posting pictures. So without further ado I present to you my first tutorial: Gelatin Sequins
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| The finished cake |
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| closeup of the sequins |
- unflavored gelatin
- water
- airbrush color
- measuring spoons
- small spatula
- 2 hole punchers :1- 1/16 round hole and 1- regular size individual hole punch
- toothpick
- acetate sheet (or something that won't melt or bow from the heat of the gelatin) Hint: the backing sheet from your edible images is perfect for this job.
- microwave safe container
The gelatin to water ratio is 2 parts water to 1 part gelatin. Here I used Knox gelatin and it measured 2 teaspoons of gelatin for each packet, so I used 4 teaspoons of water. For each color that I used for the cake, I used 3 packets of gelatin.
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| Bloomed Gelatin |
I took the water and gelatin and mixed it together and let it bloom. Blooming is where the gelatin gets really thick and you can't pour it out of the cup even if you tried. LOL.
Hint: Put the water in the cup first and then add the gelatin. If you don't you will end up with dry bits of gelatin at the bottom of the cup .
It doesn't take very long, less than 5 minutes. After it blooms put it in the microwave for approximately 30 seconds. This depends on the wattage of your microwave. Be sure to watch it, especially if you are using a small cup like I did. You don't want to have to clean up gelatin off of your microwave turntable, and the outside of the cup where it overflowed. Take it from experience, it's a mess. But if you do clean it with hot water!!
After it comes from the microwave it will have foam on the top of the gelatin.
You are going to let it sit until the foam is thick enough for you to skim it off of the top. Here is where the toothpick comes in (if you don't want to use a toothpick use a disposable spoon). You are going to take your toothpick and pull off the foamy white gunk off of the top and throw it in the trash. Once you do that your gelatin will be clarified.
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| The gunky foamy stuff! Yuck |
Gelatin has a natural yellow tint so it won't be completely clear.
Once you have done the previous step you are going to add your choice of color. I used airbrush color because of it is liquid characteristics. It blends better into the gelatin. Paste color can be used but it takes a lot more effort to get the color incorporated. Use less color for more transparency and more if you want it more opaque.
Stir in your color with a toothpick. After that put your gelatin back in the microwave for no more than 30 seconds. Again watch it to ensure that you don't have any boil overs.
Hints: Stir your color in gently so that you won't incorporate air bubbles. Also for darker colors it takes more, especially black.
After it comes out of the microwave immediately pour it out on your acetate sheet (or clear plastic sheet) and use your spatula to spread it out.
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| Hint: You DO NOT have to put any shortning on the plastic. |
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| Don't spend too much time spreading it out because it sets up in less than 2 min |
You don't want it too thin (it will be too flimsy to punch out) and you don't want it too thick ( it will crack when you punch it out. . IT DOESN'T HAVE TO BE PERFECTLY EVEN!!! You will notice that it will become ripply but that is ok.
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| You can see on the left upper corner where it's pulling away. |
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| If it is like the green it's too thick!! You are going to want it flexible like a piece of paper, well not that thin, closer to card stock |
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| This is why you need a lot of black ! It looks black on the picture but it was more purple. |
Secret
Here is the secret to it all...the hole punchers!!!! I purchased a 1/16 in round hole puncher a while ago for another project and God showed me to use this for the center of the sequins.
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| 1/16 circular hole puncher |
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| This is a "regular" size hole puncher |
The hole punchers can be found at Michael's or Hobby Lobby. The ones that are shown in the picture I found at Michael's in the scrap booking section. Although the 1/16 was found at Michael's the "regular" hole puncher can be found at almost any store. They are around $6 but if you use your 40% coupon it saves you some money. Sorry I had to throw that in there, it's always good to save some money!
Warning: This is the most difficult part.....I mean time consuming part of the process.
What you are going to do is take your small hole puncher and punch a series of holes in a line leaving a space between each small hole so that when you go back to use your "regular" sized puncher you won't overlap wasting your punches.
Once you have done your small punches go back and center the small hole against your "regular" sized single hole puncher....
The last step is to open you catch and dump your sequins out.
Wallah!! Now you have edible sequins!!
It's not difficult but it is time consuming.
This is my first tutorial, so if I have inadvertently forgotten something or if you have any questions please feel free to post in the comment section and I will do my best to answer your questions.
Feel free to re post the information but just link it back to me ok!!Thanks
